Food & Nutrition Manager - Senior Health Center
Summary This is a full-time position.
What we do here changes the world.
Working together so our communities are the healthiest in America.
That's where you come in.
Once you join us you won't want to leave.
We want to take care of the team that cares for our communities.
Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.
), plus:
Paid Time Off (PTO):
The longer you stay, the more time off you'll accrue! Life & Disability Insurance Paid Family Leave Tuition reimbursement Build your future with our awesome retirement/pension plan! Wellness programs that include:
Health and well-being, employee assistance, financial and emotional well-being, healthy payback programs and much more! How did we become recognized as one of America's Best Large Employers in 2022 by Forbes? It's simple:
we believe in investing in our care team.
You're valued.
In 2021 alone, MaineHealth invested over $100 million in compensation for our team.
Your safety comes first.
We prioritize the health and safety of all care team members, providing appropriate personal protective equipment, testing and access to additional wellness benefits.
Your career matters.
Learn and grow with MaineHealth through our training and education opportunities.
Your Role:
The Food and Nutrition Manager manages all Food and Nutrition Services operations of Mid Coast Senior Health Center (42 licensed skilled nursing beds, 41 assisted living units and 17 apartments for people with memory loss) to ensure quality service, efficient operations, in compliance with current laws, regulations and organizational procedures.
This position communicates an Attitude of Respect and Excellence (C.
A.
R.
E.
), by following the C.
A.
R.
E.
standards at all times.
This person also embodies the Culture of Safety.
Adheres to all patient and staff safety policies and procedures.
Reports all unsafe or potentially unsafe patient or staff conditions immediately.
Required Minimum Knowledge, Skills, and Abilities (KSAs):
Dietetic Technician with 2 plus years of experience in skilled nursing/senior living environment.
Or Dietetic Technician with 2 plus years of experience in skilled nursing/senior living environment.
Or 4 year Food and Nutrition degree preferred with 2 plus years of experience in skilled nursing/senior living environment.
Recommended Skills Foods Nursing Nursing Home Care Nutrition And Dietetics Estimated Salary: $20 to $28 per hour based on qualifications.
What we do here changes the world.
Working together so our communities are the healthiest in America.
That's where you come in.
Once you join us you won't want to leave.
We want to take care of the team that cares for our communities.
Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.
), plus:
Paid Time Off (PTO):
The longer you stay, the more time off you'll accrue! Life & Disability Insurance Paid Family Leave Tuition reimbursement Build your future with our awesome retirement/pension plan! Wellness programs that include:
Health and well-being, employee assistance, financial and emotional well-being, healthy payback programs and much more! How did we become recognized as one of America's Best Large Employers in 2022 by Forbes? It's simple:
we believe in investing in our care team.
You're valued.
In 2021 alone, MaineHealth invested over $100 million in compensation for our team.
Your safety comes first.
We prioritize the health and safety of all care team members, providing appropriate personal protective equipment, testing and access to additional wellness benefits.
Your career matters.
Learn and grow with MaineHealth through our training and education opportunities.
Your Role:
The Food and Nutrition Manager manages all Food and Nutrition Services operations of Mid Coast Senior Health Center (42 licensed skilled nursing beds, 41 assisted living units and 17 apartments for people with memory loss) to ensure quality service, efficient operations, in compliance with current laws, regulations and organizational procedures.
This position communicates an Attitude of Respect and Excellence (C.
A.
R.
E.
), by following the C.
A.
R.
E.
standards at all times.
This person also embodies the Culture of Safety.
Adheres to all patient and staff safety policies and procedures.
Reports all unsafe or potentially unsafe patient or staff conditions immediately.
Required Minimum Knowledge, Skills, and Abilities (KSAs):
Dietetic Technician with 2 plus years of experience in skilled nursing/senior living environment.
Or Dietetic Technician with 2 plus years of experience in skilled nursing/senior living environment.
Or 4 year Food and Nutrition degree preferred with 2 plus years of experience in skilled nursing/senior living environment.
Recommended Skills Foods Nursing Nursing Home Care Nutrition And Dietetics Estimated Salary: $20 to $28 per hour based on qualifications.
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